We have a choice of four menus - detailed below. Mix 'n' Match of dishes is also possible but please note that the group for a class needs to choose and agree on one menu/one mix n match selection. We can also cater for special requests for recipes as long as we have advance notice. All our dishes are made with the best local fresh and seasonal ingredients.

          MENU ONE

Antipasti/Starters

Bruschetta (Tomatoes, Basil, Garlic on Toasted Bread)

Crostini Toscani (Chicken Liver Pate)

Savoury Onion & Goats Cheese Tart

Primo Piatto/First Course

Home-Made Pici Pasta with Cherry Tomatoes & Fresh Pesto Sauce

Secondo & Contorno/Second Course

Involtini (Chicken with prosciutto ham, garlic and sage)

Peas & Pancetta

Dolci/Dessert

Tiramisù

          MENU TWO

Antipasti/Starters

La Ribollita - Tuscan Bean & Vegetable Soup

Primo Piatto/First Course

Home-Made Potato Gnocchi with
Sugo di Caccio e Pepe (Cheese & Pepper sauce)

Secondo & Contorno/Second Course

Filetto Incrosta - Pork wrapped in bread and bacon and herbs

Caprese Salad

Dolci/Dessert

Zuccotto

          MENU THREE

Antipasti/Starters

Crostini with Salsiccia e Crescenza (sausage and cream cheese on toasted bread)

Savoury Zucchine & Cheese Tart

Primo Piatto/First Courses

Home-Made Ravioli stuffed with Spinach & Ricotta con Sugo di Salvia e Burro (Sage & Butter sauce)

Secondo & Contorno/Second Course

Corniglio arrosto morto (Pan fried Rabbit with white wine and herbs)

Patate arroste (Italian roasted potatoes)

Dolci/Dessert

Crostata

          MENU FOUR

Antipasti/Starters

Spinach & Ricotta Tart

Primo Piatto/First Courses

Home-Made Tagliolini Pasta with Ceci (Chickpea) Sauce

Secondo & Contorno/Second Course

Chicken alla Cacciatore

Fagiolini (Green Beans) with Balsamic Sauce

Dolci/Dessert

Cantucci (Biscotti)

          MENU FIVE

Antipasti/Starters

Crostone with Funghi (Mushrooms)

Pappa di Pomodoro (Tuscan Tomato & Bread Soup)

Primo Piatto/First Course

Home-Made Vegetable Lasagna

Secondo & Contorno/Second Course

Stracotto di Brunello (braised Tuscan beef stew with Brunello Wine Sauce)

Sformatino di Vedure (Terrine of seasonal vegetables)

Dolci/Dessert

"Salami" - Sponge roll with nutella!